Italian influence, Tasmanian terroir.  

Amaro means bitter in Italian and is a bittersweet digestivo.  
I discovered Amaro on one particular trip to Sicily, and was instantly  hooked. I fell head over heels in love when I discovered the variety of Amari, and  particularly when I researched further and found the nuance each region in Italy brings to their own local varieties.  Whether it's  the Alpine slant of Braulio,  the warm sweetness  of Sicilian Averna or floral complexity of Montenegro - there is huge range in this group of digestivi (much like the botanical range in gin). 

Our local barrel-aged interpretation uses a mix of Tasmanian, Asian and European botanicals to deliver sharp spice, aromatic citrus and lingering bitterness.

I've set out to create an Amaro which will utlise the best of Italian traditions and botanicals, with complementary   Australian methods and botanicals to make a truly unique spirit which is  evocative of Tasmania.  Something that will bring back the romance and nostalgia of an Italian trip but at the same time  feel truly Tasmania. 

Osare Amaro is  now available here!