OSARE

Osare (pronounced o’ za-ray) in Italian, means to dare. Dare is both my son and my maternal grandfather’s middle name. 
​With the cleanest measured air in the world and pristine clean water, Tasmania is a haven for food and beverage producers. 
​While the apple and cherry industries flourish in Tasmania, there is no lemon growing industry, yet this hasn't stopped generations of families planting and reaping the benefits of abundant backyard lemon trees. 

Osare's journey started by making Limoncello, and has now extended to a range of  liquori made from  garden ingredients. 

OUR STORY

MEET THE MAKERS

First thing first, you don't have to be Italian to live la dolce vita.

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​OUR LIQUORI

Pure ingredients, simple process. 

Hand-made from backyard fruit sourced from my garden plus other colourful characters around the neighbourhood.
Artisanally combined with pure Tasmanian water, Australian cane sugar and grape alcohol to give a distinctive finish to every meal. 

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